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The Venue
SUR was established in 1998 and expanded to the neighboring building in 2005 with partners Guillermo, Nathalie Pouille Zapata, Lisa, and Ken Vanderpump Todd. The decor is eclectic, transporting guests to an old-world European atmosphere while incorporating accents from Asia. Each room offers a unique ambiance, ranging from cozy and intimate to vibrant and fun, and features a hidden outdoor garden. Our spacious bar lounge is inviting, providing a perfect setting to relax and enjoy cocktails expertly crafted by our mixologists.
Dine
SUR restaurant offers guests friendly and attentive service alongside exquisite New American cuisine crafted by Executive Chef Nico Medina. Chef Nico carefully selects the finest seasonal ingredients to create a delicious menu. After enjoying our world-renowned Goat Cheese Balls, we invite you to try our truffle pasta, skirt steak, or fish of the day.
Celebrate
Consider hosting your next event at SUR Restaurant and Lounge. Our meticulous attention to detail ensures that you and your guests will have an unforgettable experience!