Dinner
Appetizers
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Bianca Bakery Breadbasket
Balsamic Butter | Crostini
$9
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Fried Goat Cheese Balls
Mango Chutney | Crostini
$18
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Seasonal Soup
$12
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Sautéed Jumbo Lump Crab Meat
Lemon Aioli I Jicama I Pepper Slaw
$22
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Charcuterie
24-month San Daniele Prosciutto I Chef’s Selection of Fine Cured Meats I Honeycomb I Picked Vegetables I Grilled Bread
$28
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Bluefin Tuna Tartare
Crostini I Capers I Chives I Avocado I Fresno Chile I Ponzu
$18
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Charred Octopus
Warm Haricot Verts I Heirloom Baby Tomatoes I Toasted Almonds I Squid Ink Aioli
$19
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Hamachi Sashimi
White Miso I Avocado I Aleah Salt I Leche De Tigre
$22
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Smoked Eggplant Dip
Harissa Spiced Grilled Pita I Pomegranate Seeds I Olive Oil
$16
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Marinated Imported Olives
Pistachio I Garlic I Parsley I Olive Oil Sherry Vin
$12
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Smoked Mushroom and Beet Tartare
Whipped Ricotta I Candied Walnuts I Currants I Sweet Potato Chips
$19
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Fried Buffalo Heirloom Cauliflower
Chermoula Sauce I Pickled Fresno I Mint
$14
Salads
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Little Gem Caesar
Ciabatta crostini I Parmesan I Caesar Dressing
$14
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Smoked Heirloom Beets
Whipped Feta Cheese I Crispy Quinoa I Pistachios I Watercress I Orange Vinaigrette
$16
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Chicory Tricolor
Treviso I Frisé I Arugula I Charred Grapes I Ricotta Salata White Balsamic Vinaigrette
$14
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Prosciutto and Burrata
Seasonal Stone Fruit I Saba I Olive Oil
$18
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Shaved Fennel and Granny Smith Apple
Endive I Mixed green I Orange Segments I Walnut I Tarragon Vinaigrette
$16
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Heirloom Tomatoes
baby kale, quinoa salad, cucumber, corn, carrots, and lemon olive oil
$13
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Tuscan Farro Salad
Fig I Quinoa I Endive I Almonds I Pickled Jicama I Pomegranate seed I Tomato I Meyer Lemon Vinaigrette
$18
Pasta
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Lamb Pappardelle
Lamb Ragu I Mint I Rosemary I Calabrian Chile I Pecorino
$24
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Joe’s Fettuccini
Chicken Breast I Organic Peas I White Mushrooms I Tomatoes I Creamy Tarragon Sauce
$25
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Spaghetti Aglio e Olio
Garlic I Parmigiano-Reggiano I Parsley I Pepperoncino
$22
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Lasagna Al Forno
Beef Bolognese
$24
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Shrimp Fettuccini
Jumbo Shrimps, Parmigiano-Reggiano, Creamy Alfredo Sauce
$27
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Garden Veggie Rigatoni
Gluten Free Rigatoni I Fresh Tomatoes I Castelvetrano Olives I Capers I Tomato Sauce I Basil
$23
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Add Black Truffle
$15
Entrees
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Seared Ora King Salmon
Sicilian Pistachio I Eggplant Caponata I Salsa Rossa
$38
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16 oz Prime Bone-in Ribeye
Pickled Shallot I Tomatoes I Parmesan I Green Pepper Corn Sauce
$68
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Roasted Boneless half Jidori Chicken
Skin-on Yukon Mash I Pearl Onion I Asparagus I Madeira Chicken Jus
$34
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Grilled Prime Skirt Steak
Villa Balsamic Marinated Grilled Treviso I Gorgonzola Dolce I Walnut Truffle Compound Butter
$46
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Boneless Whole Branzino
Castelvetrano Olives I Capers I Tomatoes I Charred Lemon I Brown Butter
$42
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Braised Beef Short Rib
Creamy Tuscan Farro I Roasted Wild Mushroom I Cipollini Onion
$40
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Tomahawk Pork Milanese
Shaved Brussel Sprout I Bosc Pear I Pancetta Whole Grain Mustard Vinaigrette
$38
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Vegan Tagine
Moroccan Couscous I Farmer Market Braised Vegetables I Olive Oil
$28
vegan
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House Made Vegan Vegetable Burger
Spicy Aioli I Avocado I Heirloom Tomato I Arugula I Multigrain Ciabatta
$26
vegan
Sides
8
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Roasted Brussels Sprout I Toasted Almonds I Date Vinaigrette
$12
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Cauliflower Mashed I Roasted Heirloom Cailiflower Florets
$12
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Truffle Fries I Parmesan I Parsley I Truffle Aioli
$12
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Grilled Broccolini I Garlic I Calabrian Chile I Lemon Bread Crumb
$12
Desserts
12
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SUR Famous Blackberry Cobbler
Vanilla Bean Gelato
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Warm Five Nuts Brownie
Bitter Scotch Gelato I White chocolate crumble
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Smoked Creme Brulee
Mixed Berries
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Sticky Toffee Pudding
Citrus segments, Whipped Creme fraiche
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Farmers Market Apple Tart
Salted caramel gelato, creme anglaise
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Roasted Banana and Coconut Tart
Cashew Mousseline, Coconut Gelato