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Appetizers

 

Appetizers

  • Bread Basket

    Chimichurri

    $12

  • Fried Goat Cheese Balls

    Mango Chutney | Crostini

    $18

  • Seasonal Soup v - gf

    $14

    gluten free, vegetarian

  • Sautéed Crab Cake

    Lemon Aioli | Jicama

    $22

    shellfish

  • Charred Spanish Octopus

    Peruvian Purple Potato Mousse | Aji Panca Chili Pepper | Lemon Glaze

    $28

    gluten free

  • Smoked Eggplant Dip

    Harissa Spiced Grilled Pita | Sambal Chili | Olive Oil

    $18

    plant based

  • Marinated Imported Olives

    Pistachio | Garlic | Parsley | Olive Oil Sherry Vinaigrette

    $18

    gluten free, nuts, vegetarian

  • Prince Edward Island Mussels

    Garlic | Shallots | Parsley | White Wine Sauce | Grilled Sourdough

    $26

    shellfish

  • Spanish Charcuterie Iberico Ham Pan Con Tomate

    Garlic and Herbs Marinated Tomatoes | Grilled Sourdough | Olive Oil

    $28

Raw

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • Shigoku Oysters

    Shallots Red Wine Mignonette (Half Dozen)

    $28

    gluten free, raw, shellfish

  • Catch of the Day Sashimi

    Avocado I Yellow Miso Vinaigrette I Puff Red Quinoa I Green Leche de Tigre

    $24

    gluten free, raw

  • Bluefin Tuna Tartare

    White Soy Citrus Ponzu | Egg Yolk Bottarga | Avocado | Sambal Spice | Chives | Shallots | Crostini

    $26

    raw

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