Entrees
Entrees
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Seared Salmon
Melted Leeks | Onion Vichyssoise | Farm Heirloom Potatoes
$40
gluten free
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Meyer Lemon Glazed Boneless Half Chicken
Roasted Carrots | Roasted Red Peppers Sauce
$38
gluten free
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Vegan Curry
Toasted Couscous | Pickled Raisins | Seasonal Vegetables | Grilled Flatbread
$30
nuts, plant based
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Sautéed Shrimp
Toasted Couscous | Heirloom Tomatoes | Cucumber Onions | Parsley | Lemon Vinaigrette
$32
shellfish
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8 oz. American Wagyu Butcher Burger
Bacon Onion Marmalade | Brie Cheese | Arugula | Pickled Onions | House-Made Brioche Bun
$34
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Grilled Prime Skirt Steak
Bearnaise Aioli I Chimichuri Sauce Arugula Salad
$52